Welcome

wong kei

Welcome to Wong Kei, the go-to Chinese restaurant in London serving up delicious and authentic dishes that will transport your taste buds to the streets of China. Located in the heart of Soho, our cozy restaurant is the perfect spot to enjoy a meal with family and friends.

Restaurant locations

Authentic Chinese Cuisine at Wong Kei in London | Best Barbecue Pork on Rice and More

Located at 41–43 Wardour Street, London W1D 6PY, with the phone number 020 7437 8408, Wong Kei stands as a distinctive presence in London's Chinatown. This multi-level establishment is renowned not only for its extensive menu of Cantonese dishes but also for its brisk, no-nonsense service that has become a part of its unique charm.

A Culinary Landmark in the Heart of Chinatown

Wong Kei's reputation precedes it, often cited for its direct approach to customer service. Patrons are swiftly guided to their seats, sometimes with a curt "Upstairs!" or "Sit there!"—a practice that has become an endearing hallmark for many. Despite this, the restaurant continues to draw a diverse crowd, from curious tourists to loyal locals, all eager to experience its authentic offerings.

A Menu That Marries Tradition and Variety

The menu at Wong Kei is expansive, featuring over 150 items that cater to a range of tastes. Signature dishes include the hearty Wonton Noodle Soup, a comforting bowl of plump dumplings in a savory broth, and the Mixed Barbecue on Hot Rice, combining roast duck, char siu, and crispy pork belly over steamed rice. Vegetarian options are also plentiful, with the Vegetarian Hot and Sour Soup offering a spicy and tangy delight.

For those seeking something different, the Pork Chop with Black Bean Sauce presents a flavorful combination of tender meat and rich sauce, while the Prawn-Stuffed Tofu & Aubergine showcases the kitchen's skill in blending textures and flavors. These dishes, among others, highlight Wong Kei's commitment to delivering satisfying meals that honor traditional Cantonese cooking.

An Atmosphere Steeped in History

Housed in a building with a storied past, originally designed by architect H.M. Wakeley in a blend of Baroque and Art Nouveau styles, Wong Kei occupies a space that once served as a theatrical wig-maker's shop. The establishment's interior maintains a straightforward, unpretentious design, focusing attention on the food and the dining experience.

Amenities That Enhance the Dining Experience

Wong Kei offers a range of amenities to accommodate various dining preferences. The restaurant provides takeout and delivery services, accepts reservations, and caters to groups and families with its spacious seating arrangements. Payment options are diverse, including Apple Pay and debit cards, ensuring convenience for all patrons. Additional features such as Wi-Fi, bike parking, and outdoor seating contribute to a comfortable and accessible environment.

A Testament to Enduring Appeal

Despite its straightforward service style, Wong Kei continues to thrive as a beloved fixture in London's culinary landscape. Its ability to deliver flavorful, authentic Cantonese cuisine at reasonable prices has solidified its status as a go-to destination for those seeking a genuine dining experience. Whether you're a first-time visitor or a returning customer, Wong Kei offers a meal that is both memorable and satisfying.

Review

What Customers Say

"We enjoyed this restaurant in Chinatown in London! The food was very delicious! But they won't let you pay with credit card but cash only!"

Daniel M.

"the flavours of our entrees were better than the appetisers, and portions are BIG double big!! we will probably share an entree next time. freshness and quality is a gamble with a large menu. for us its just ok when we are in the area :p"

El G.

"Man, look at all these people rating this place on it's service. Clearly, you ain't never been to a real Chinese restaurant lol. Let's get one thing straight, you don't go to a Chinese restaurant like this for service, or any of them for that matter. You don't go a nice atmosphere where you'll spend a lot of time, you don't go because it's nice. You go for the damn FOOD. So everyone giving this place less than 3 stars, they don't care! lol Anywho, onto the food, rant over. Of course you know my main dish and one of my favorite Canto dishes is Chow Fun... I had to get that as well as the won ton soup, because it's good for clearing the system, because alcohol. It was actually VERY VERY VERY good and tasted the same as it does in the states! same with the won ton soup. Although I'd have to say the won ton soup broth wasn't as clear, I'm guessing they didn't separate it from the water. Def a place if you want cantonese chinese food and you're from the states, it'll remind you of home. 5 star. fa sho."

Cliff S.

"Wong Kei's in an institution in London's Chinatown. Going back at least 25 years from when I'd first heard of it, I really went out of curiosity for the service. A lady mentioned how the staff were quite brisk and would throw the food at you. I just had to see this and when I visited, discovered two things: 1) Wong Kei's staff reminded me of San Francisco's Chinatown and just were very fast and efficient; and 2) the food is absolutely amazing! That was it and I have continue to go back since to get my "fix." Whether walking over from my office on Conduit Street, cycling into London from Surrey, or now more sporadically coming in from Winchester, Wong Kei's settles a craving. The restaurant is always packed, which says a lot in itself, and the team now know me, so are on a friendly basis. The Singapore fried noodles and wonton noodle soup are my favourites, though in the words of another customer long ago, "Order anything, it'll be delicious no matter what it is." When in London's West End near Piccadilly, SoHo or Leicester Square and craving Chinese food, Wong Kei's is definitely worth a stop."

Bruce C.